Baby Led Weaning (BLW) Round 2 and 2.5ish

I like to say “round” instead of stage or trial, since we’re in this for the long baby led weaning fight.  We’ll be patient and we’ll be diligent in our efforts.  I say “we” but it is really like a boxing match- it all depends on the other person (in this case: Bambina).  Even though I’m being a rebel by skipping all the purees and cereals, I am taking the usual 3-4 days in between introducing new foods in case there are any funky allergic-like reactions.

Sillyboy, as an infant, started having slight unhappy stomach issues when he had apples, but it was actually applesauce (we even tried sugar free) that did it.  We didn’t offer anything apple related and slowly figured out it was the sauce vs. whole apple slices.  Luckily he grew out of it and has both apples and applesauce often without any tummy troubles or allergies.

First BLW food: sweet potato spears (sauteed)

Second BLW food: bananas (raw, peel on- sliced like so, below).  See, you need to leave on the peel so baby has a handle or a grip to hold the mushy food.  She did hold the banana, take a little chip off- but then she was done.  I won’t say it was a #fail but after two days I decided to try something different in flavor and color.  We’ll come back to my beloved banana soon though.

Third BLW food: avocado spears (peel on).

Yes, absolutely with the peel on.  Those U.K. moms are so clever.  At first I was skeptical, so I sliced spear-shapes sans peel.  They lasted about 2 seconds as Bambina pummeled them into mush with her mighty baby strength.  I say pummel because I think she knew it looked squishy and was testing it out and decided to have a bit of messy fun.  Then I realized the error of my ways and gave her 3 or 4 slices with the peel ON.  And that’s when I like to say Winner Winner Chicken Dinner!  Because that’s what we do around here, and I am not exactly sure what it means except you have to say it loudly when something goes your way and is awesome sauce.

Bambina went to town and knew immediately what to do with the peel-on slices.  She didn’t even give the non-peel slices a second look.  She concentrated on picking up a piece- first with her left then with her right hand, and stuck it directly in her mouth and started gumming it.  I may or may not have cheered before quieting down to finish my meal and not make Bambina feel awkward at all.  The rest of the fam had sliced avocado in our salad, to be sure that she is really having something we’re having as part of our meal .

She ate and she smeared some and went right back to picking pieces up and eating some more.  It was a glorious she’s-never-done-this-before day!  Bambina did so well (and must have enjoyed the avocado a ton), she didn’t have many stray pieces or hidden crevices full of mushy greenness.

There you have it, round 2.5ish for the poor banana attempts, and a real round 2 for the avocado goodness.  We will carry on and give a few more rounds to different options- more colors and definitely up the texture and flavor variety.  With BLW, there isn’t a real timeline of what you should try when, except for fruits and veggies, then meats and grains.  Bambina seems to be up for it. Carry on.

Kid Approved Easy Pasta aka He Hates Spaghetti

I love almost all things FoodNetwork– the good, the bad, the artery-clogging butter, and spiteful dessert chefs that compete each week.  Luckily the kid does too!  Sillyboy’s favorite chefs include Alton Brown, Rachel Ray, and Paula Deen and always asks why my food and desserts never look like that. Or he’ll pick out the most complicated time consuming (albeit most delish looking) recipe and ask for us to try it.

“Ummm….maybe next time. We have to find those kitchen tools.”

I’ve convinced him he should be a chef himself so he can get paid to make all this stuff when he’s all grown up.  After a few viewings of Ratatouille (hey that Rat is somehow super adorable and I envy his passion for cheese), he’s convinced too.  So we work him into the nightly dinner routine, finding small things he can do.  He can wield a plastic knife with the best, play spin-cycle machine with greens in the sink, and dig for kitchen utensils in the farthest reaches of our tiny kitchen drawers. But stirring, stirring is somehow not cool to him and so he will only do so for about 10 seconds before wandering off to his Lego table.

Another thing I should mention about Sillyboy is that he loves ketchup, hates marinara. Hates anything spaghetti/tomato sauce related.  So 99% of any pasta dish I have is thrown together sans tomatoes.  Pesto is a great tasty alternative, but the kid can’t handle his garlic!  He totally didn’t get those taste buds from me, I daringly enjoy full cloves of marinated garlic in hummus. #nom  But I found a FoodNetwork easy recipe from Giada DeLaurentiis that he consumes plentiful.

Lemon Spaghetti recipe

There’s only 7 ingredients, and instead of spaghetti noodles, I used cellenteni because it’s a fun pasta shape (corkscrews) you could eat with your fingers if need be and we usually don’t have regular long pasta around since we don’t dine on noodles/marinara.  Sillyboy uses our cheapy (Dollar Store) self-juicer after I’ve halved the lemons, and gets to cranking on the black pepper grinder.  I think we normally use about 3 lemons but it’s so yum- and really great even cold for a few days afterwards as leftovers.  It’s not vegan, but it’s vegetarian and I haven’t met anyone who’s tried it and didn’t enjoy.  What’s your go-to pasta dish that doesn’t include tomatoes?  Is it easy or does it maybe require a lengthy sauce?  Can your kid chip in to help and how?

P.S. Counting down the days (and perusing more BLW Youtube vids like this one) and getting sweaty-palmed as we venture forth with NO baby food for Bambina.  Only a few days ’til she’s officially 6 months old.

BLW aka Baby-Led-Weaning

DS, DD, SAHM, EBF, STTN, CIO and BLW.  Obviously, us moms love our acronyms and they come in handy when you are talking about the same things again and again.  The first 6 I’ve known for quiet awhile, especially with the help of Google and various mom/baby forums and boards over the years.  The way information travels these days, which is quicker than ever before, you can do all the paper and library book research you want, but the material could be totally outdated.  I did my library research, then hit up google and mom blogs after mom blogs, and Youtube actually helped the most!

Baby-Led Weaning is not new agey, but I’ve read it’s another cog in the “crunchy Mom” wheel that is so common these days.  It sounds like parents have realized that the way things were done when they were children- or their parents themselves were children- aren’t exactly raising the healthiest eaters each generation.  Companies are capitalizing on charging what they charge so it’s one less things for moms to learn/handle/do in general.  It was a big deal to go from small glass baby food jars, to plastic reusable ones, and then from that to these space-saving pouches.  It seems the original idea was the most green to begin with, because glass doesn’t leach chemicals and make many happy crafty projects when reused.  I digress.

BLW: Baby led weaning is simple= no mushed food, no purees.  Go.

You take what the rest of the family is having, and slice it up into adequate sizes (comparable to either a potato chip, or two fingers in size) and give it to your baby.  You don’t “help” at all! or shove food or do any extra work for baby.  Baby doesn’t need a plate or utensils.  You sit back and eat your food like a family should, together at mealtime.  It sounds so easy!  I keep reading that it’s messy, but since I made all the baby food for Sillyboy at 6 months (never before! please don’t listen to the riffraff or your mom on cereal in a bottle or other scary things), I’d take a mess over the mountains of peeling/slicing/steaming/pureeing/portioning months anytime.  We begin late next week.  Have you tried baby led weaning?  Something similar?  A combination?  RhodeyGirlTests and YoungHouseLove have both tried with differing results, but both of their kids eat real (i.e. not baby) food every day too.

P.S. by the way, DS= Dear Son, DD= Dear Daughter, SAHM= Stay at home mom, EBF= Exclusively breastfed, STTN= Sleeping through the night, CIO= Crying it out.

To TV or not to TV?

Or better yet, does the baby get TV? Or do most people start that at toddlerhood?  Or wait until the recommended (by the AAP) 2 years?  In all reality, I totally know there’s no way to avoid it once the kids get into public school (Sillyboy has enjoyed several screenings of Happy Feet parts 1 and 2 during substitute teaching and awards time during his first year of kindergarten, all without me knowing until afterwards…), and then there’s all kinds of tv everywhere: waiting rooms, mall food courts, inside stores, at the gas stations, etc.  And what about the “educational” tv shows?

ImageI think even for 5 months old, I try to avoid Bambina watching tv.  Her brain is still developing at a rapid rate, her mind is a little sponge- and I’d rather her soak up some board book story reading time than even the Veggie Tales sing-a-longs.  But I get crazy looks when I explain this to the extended family.  Especially since we do limit Sillyboy’s “screen time” which includes his time watching tv, dvds, playing on the wii, gaming on his Vtech Innotab, etc.  (We’ve yet to invest in a Nintendo DS, yet…).  He realizes there’s such a thing as too much screen time, and even brings it up to his grandparents some.  But as we all advance with technology, how do we keep it real by keeping less screen time in our every day lives?  Interactive classroom teaching is everywhere- and Sillyboy sends emails on his own and downloads and reads his choice of kid-friendly titles on the Kindle Fire.  I can’t keep up!

I guess I should get with the times and realize we can’t escape it.  We just need to keep with the old adage “Too much of anything isn’t good for you”- and that includes screen time.  Let’s see how long I can hold out before Bambina figures out who Barney or Elmo are!