BLW time here at casa de’ LunchingMom. Bambina just hit the half-birthday mark and has been working on her sittin’ up skillz (skills with extra umph right there). And since I’m a crazy potato girl (sweet potato that is, though I try to limit our nightshade veggie intake), I thought she might enjoy some roasted or sauteed sweet potatoes. One of the goals of baby led weaning is that your child will eat with you, instead of eating before or after or not be present and part of the family meal time. Here’s a great essay that simplifies BLW in a nutshell from Mom365.com
I remember when Sillyboy was little, the husband and I thought we were so awesome at tag-teaming at meals. Except one of us always had to reheat our food. No one wants to nuke a freshly prepared whole-food meal of goodness (see radio wave lunch here)! So for two nights we had a sweet potato side with dinner- and no one minded at all.
I washed and peeled two organic sweet potatoes then sliced them up into sticks so Sillyboy could regard them as having fries for dinner, and Bambina would have a good size to hold and munch. Then sauteed them stove top in a pan with a touch of sesame oil (try it- because it’s an amazing compliment to the sweetness).
Most of the articles and videos I’ve watched recommend the bigger the better in slicing shapes for BLW. Think spear shapes or potato wedges. This way your baby has something to hold onto in either hand, and adequate area to gum the food. Once they get the pincer grasp down (8-10 months-ish) you can hit up the smaller slices. A lot of U.K. families swear by leaving the peel on most fruits and veggies, which is really helpful when handling avocado (a first favorite here and abroad) and bananas. Babies learn which side has the good flavors pretty quick.
Baby’s food and the fam’s food done at the SAME time= #win. I placed about 3-4 sweet potato slices on her highchair tray (no plates or utensils needed) and tried not to stare Bambina down intently just waiting to ooh and ah. So we all said our dinner prayer and chowed down. I did peek at her from the corner of my eye as did the boys- to keep an eye on her for fear of choking and/or taste-bud delight. It could go either way, really. Luckily she loved it! She was really quick to grab a piece at a time and start gumming it. She smeared it around, she threw some pieces on the floor (aka gave the dogs some snackage), but managed to chew a few pieces off- eat some and spit some out. Every time she’d run out of big pieces, I just handed over more until she was totally not interested which was about when we were all done eating. Then I had to clean.
Clean I did. I cleaned the tray, the floor, the seat, and what?- How did sweet potato get smeared inside her onesie?! I didn’t realize until she was having her bath she had smeared it in her hair above her ear. wth. I did purchase a fancy long sleeved bib cover I plan to use when we’re out and about (Ikea makes super cheap useful ones that you can purchase on Amazon, because Ikea doesn’t have online purchasing for most of their kid items, especially not to Missouri), but she gets a bath after dinner every night so it’s one less thing for me to wash.
I feel like it’s one more stepping stone on this different kind of food journey and I’ll try to keep you posted. Have you tried anything like BLW before? Do you stick to purees (homemade?) and just give baby a nosh every once in awhile of your food?